Recipes From Our Town's Cooks!

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Recipe for a Happy​ Kitchen

4 Cups ​of love , 5 Spoons of Hope

2 Cups of Loyalty, 2 Spoons of Tenderness

3 Cup of Forgiveness, 2 Qua​rts of Faith

1 Cup of Friendship, 1 Barrel of laughter

JUNE

RHUBARB PIE

Pastry for 9-inch two-crust pie:

1 1/3 to 1 2/3 cups sugar, 1/3 cup all-purpose flour

,1/2 teaspoon grated orange peel(if desired),

4 cups cut up rhubarb (1/2 inch-pieces)


Heat oven to 425 degrees. Prepare pastry. Mix sugar, flour and orange peel. Turn Half of the rhubarb into pastry lined pie plate; sprinkle with half of the sugar mixture. Repeat with remaining rhubarb and sugar mixture. Dot with margarine. Cover with top crust that has slits cut in it; seal and flute. Sprinkle with sugar if desired. Cover edge with 2 to 3 inch strip of aluminum foil to prevent excessive browning; remove foil during the last 15 minutes of baking

Bake until crust is brown and juice begins to bubble through slits in crust, 20 to 50 minutes.

6 servings; 610 calories per serving.

Frozen Rhubarb Pie:Decrease sugar to 2/3 cup and substitute 1 package (20 ounces) frozen rhubarb, partially thawed, for the 4 cups cut-up rhubarb

Rhubarb-Blueberry Pie: Substitute blue berries (fresh or previously frozen) for half of the rhubarb and use the lesser amount of sugar

Rhubarb-Strawberry Pie: Substitute sliced strawberries for half the rhubarb and use the lesser amount of sugar

Zucchini Rounds

1/3 cup Bisquick mix, 1/4 cup Grated Parmesan Cheese, 1/8 tsp pepper, 2 eggs- slightly beaten, 2 cups shredded, unpeeled zucchini (about 2 med. zucchinis), 2 tbsp butter


Stir together first 4 ingredients. Fold in zucchini.

In a 10" skillet, melt butter over medium heat. Using 2 tbsp mixture for each round. Cook 4 rounds at a time. (2-3 minutes on each side or till brown.) Keep warm while cooking remaining rounds

Thank You Wellington Senior!

Apple Cake

4 cups diced peeled green apples, 2 cups sugar, 1/2 cup oil, 2 eggs, 2 cups all-purpose flour, 2 tea. baking soda, 3 tea. cinnamon, 1 tea. salt, 1 tea. nutmeg, 1/2 c. chopped walnuts


Mix apple, sugar, oil, and eggs together add dry ingredients, Bake at 350 for 1 hour or until a toothpick into the center comes out clean.

Thank You Wellington Senior!

Carnation Key Lime Pie

1 prebaked Mrs. Smith deep dish pie crust, 14 oz sweetened condensed milk, 1/2 cup fresh lime juice- about 3 med. limes, 1 tea. grated lime peel, 8 oz frozen cool whip- thawed


Beat until smooth- add lime peel, pour into crust refrigerate for 2 hours

Thank You Wellington Senior!

Red Velvet Cake

1 pack red velvet cake mix, 1 pack sm. vanilla instant pudding, 1 1/2 cup milk, 2 oz cream cheese (cut into sm pieces), 1/2 c. white chocolate chips


Spray pan with Baking spray. Combine cake mix, pudding mix, milk. Beat 1 to 2 minutes or until well blended, Spread in 13x9 in pan, sprinkle with cream cheese and white chips.

Bake 25 to 30 min on 350 or toothpick into the center comes out clean.

Thank You Wellington Senior!

Rhubarb Delight

Wash and cut 4 cups rhubarb and place in 8 x 8 pan. Sprinkle 1 cup sugar over rhubarb. Sprinkle 3 oz of strawberry jello. Sprinkle small jiffy over half cake mix over jello. Add 1 cup cold water pour 1/3 cup melted butter over all. Bake 1 hour and 15 minutes in 350 oven.

Thank You Sue!